Ultimate Make Recipe Green Gram Mung Bean Soup with Pork Most Delicious

Home cooking ultimate Green Gram / Mung Bean Soup with Pork easy, yummy, practical.

9 ingredients, 5 steps, cooking Green Gram / Mung Bean Soup with Pork

Hi mother, now you get cook recipe Green Gram / Mung Bean Soup with Pork with 9 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Green Gram / Mung Bean Soup with Pork.

Ingredients all Green Gram / Mung Bean Soup with Pork

1. It’s 1 pack : (bet 1/4-1/2c) green mung beans.
2. You need 1 : onion, sliced.
3. Prepare 4 cloves : garlic, chopped.
4. You need 1/4 : k pork, bone in cuts or sliced belly part.
5. Prepare : Moringa (Malunggay) leaves, washed and destemmed.
6. Prepare : Water, as desired.
7. You need : Cooking oil.
8. Prepare to taste : Salt,.
9. You need : Pork broth cube (optional).

If all raw materials Green Gram / Mung Bean Soup with Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Green Gram / Mung Bean Soup with Pork

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
   
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
   
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
   
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
   
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
   
6. Finish and Enjoy.

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