Ultimate Make Recipe Spaghetti squash with roasted tomato sauce and chicken Most Delicious
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10 ingredients, 10 steps, cooking Spaghetti squash with roasted tomato sauce and chicken
How are you mother, now you get present recipe Spaghetti squash with roasted tomato sauce and chicken with 10 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Spaghetti squash with roasted tomato sauce and chicken.
Ingredients all Spaghetti squash with roasted tomato sauce and chicken
- Prepare 1 : spaghetti squash.
- Prepare 6 : tomatoes.
- It’s 2 : garlic cloves.
- Prepare 2 tbsp : balasmic vinegar.
- You need : olive oil.
- You need : salt.
- You need : pepper.
- You need : thyme.
- Prepare : rosemary.
- You need strips : frozen chicken.
If all composition Spaghetti squash with roasted tomato sauce and chicken it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Spaghetti squash with roasted tomato sauce and chicken
- Microwave the squash for 5 mins. Let it cool and slice in the middle into half. Scoop off the inner pulp with seeds.
- Drizzle olive oil and season with salt,pepper. Place it in an oven proof tray, turned the squash skin upside.
- Preheat the oven at 425 degrees. Bake the squash fir 30 to 40 mins,depending on the size.
- Remove from oven, let it cool and scoop it with fork like noodles.
- For the marinara sauce, in a oven proof dish, drizzle oliveoil, place tomatoes, garlic, vinegar, thyme,rosemary, salt,pepper.
- Place in the oven. Preheat at 450 for 30mins.
- Remove the dish, remove the tomato skins, transfer all the contents to saucepan, let it simmer for few mins. You can add some white wine if u want.
- For the chicken., i defrosted some frozen chicken strips and fry them on the pan.
- Arrange the sphagetti on a plate, top it with the sauce and chicken.
- Enjoy!!!
- Finish and Enjoy.
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