Ultimate Make Recipe Winter Special Dal Bati with Brinjal Bharta and Chutney Restaurant Style

Home cooking ultimate Winter Special Dal Bati with Brinjal Bharta and Chutney easy, yummy, practical.

18 ingredients, 11 steps, cooking Winter Special Dal Bati with Brinjal Bharta and Chutney

Good Morning mother, now you get prepare recipe Winter Special Dal Bati with Brinjal Bharta and Chutney with 18 ingredients and 11 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Winter Special Dal Bati with Brinjal Bharta and Chutney.

Ingredients all Winter Special Dal Bati with Brinjal Bharta and Chutney

1. You need : For Baati.
2. You need : Wheat Flour.
3. You need : Turmeric powder.
4. You need : Ajwayan Seed.
5. It’s : vegetable oil.
6. It’s : water.
7. You need : For Daal.
8. Prepare : of Mix Daal.
9. It’s : water.
10. Prepare : For Brinjal Bharta-.
11. It’s : big brinjal.
12. Prepare : peas.
13. You need : tomato.
14. Prepare : Ginger.
15. It’s : Garlic.
16. Prepare : green chillies.
17. Prepare : Turmeric Powder.
18. It’s : Salt.

If all material requirements Winter Special Dal Bati with Brinjal Bharta and Chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Winter Special Dal Bati with Brinjal Bharta and Chutney

1. For Baati-mix all ingredient in a bowl and make a Smooth dough
   
2. Make Round balls for Bati and keep in OTG for 20 mins for baking the baati
   
3. After 20 mins take out Baatis from Oven and pour Ghee on it.Now Baati is ready to serve.
   
4. For Daal Add all mix daal and water and boil for 10 mins.
   
5. Take onion tomato Vumin Seed and garlic and saute well and prepare Daal.Now Daal is ready to serve
   
6. For Binjal Bharta-Take 2 Big Binjal and put in Air Frier for roasting for 10 min.
   
7. After that finely chopped tomato onion garlic ginger and green chillies.
   
8. Switch in the Gas add 1 tablespoon of oil in a sauce pan and put all finely chopped veg.and peas salute well
   
9. After that add mashed Binjal in it.add some spices to add the flavour.
   
10. Add some salt as per your taste and some Ghee.Now Bharta is ready to serve.
    
11. Now Daal Bhaati is ready to serve.
    
12. Finish and Enjoy.

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