Ultimate Making Recipe Chicken baked with Phyllo Feta Cheese Kotopita Most Delicious


Fast recipe ultimate Chicken baked with Phyllo & Feta Cheese (Kotopita) easy, tasty, practical.

Chicken baked with Phyllo & Feta Cheese (Kotopita)

5 ingredients, 7 steps, cooking Chicken baked with Phyllo & Feta Cheese (Kotopita)

Good Morning all, at this time you get cook recipe Chicken baked with Phyllo & Feta Cheese (Kotopita) with 5 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Chicken baked with Phyllo & Feta Cheese (Kotopita).

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Ingredients for Chicken baked with Phyllo & Feta Cheese (Kotopita)

  1. It’s 500 grams : Chicken boiled & shredded.
  2. Prepare 2 : medium size Eggs.
  3. You need 1/2 cup : Feta Cheese.
  4. It’s 6 sheets : Phyllo Dough.
  5. It’s : Olive Oil.

If all main ingredients Chicken baked with Phyllo & Feta Cheese (Kotopita) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Chicken baked with Phyllo & Feta Cheese (Kotopita)

  1. Chop and boil chicken.
  2. When the boiled chicken has cooled off shred with a fork.
  3. Slightly beat 2 eggs before adding into the chicken.
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
  6. Add in the chicken mixture.
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.
  8. Finish and Enjoy.

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