Ultimate Making Recipe Flatbread with egg and mango chutney Most Delicious

Fast cooking ultimate Flatbread with egg and mango chutney easy, tasty, practical.

6 ingredients, 3 steps, cooking Flatbread with egg and mango chutney

Hi mother, now you can make recipe Flatbread with egg and mango chutney with 6 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Flatbread with egg and mango chutney.

Ingredients all Flatbread with egg and mango chutney

1. It’s : eggs.
2. It’s : self raising flour.
3. It’s : natural yoghurt.
4. It’s : mango chutney.
5. It’s : fresh red chilli sliced.
6. You need : Evoo, s+p.

If all composition Flatbread with egg and mango chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Flatbread with egg and mango chutney

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain.
   
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
   
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
   
4. Finish and Enjoy.

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