Ultimate Making Recipe Gnocchi with Homemade Tomato Sauce Yummy

Fast cuisine ultimate Gnocchi with Homemade Tomato Sauce easy, yummy, practical.

9 ingredients, 15 steps, cooking Gnocchi with Homemade Tomato Sauce

How are you my mother, now you can prepare recipe Gnocchi with Homemade Tomato Sauce with 9 ingredients and 15 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 15 stages of easy cooking Gnocchi with Homemade Tomato Sauce.

Ingredients all Gnocchi with Homemade Tomato Sauce

1. You need 1 box : Gnocchi.
2. Prepare 1 can : Tomato Pelati.
3. You need 1 clove : garlic.
4. You need 10 : basil.
5. It’s 10 dash : chopped parsley.
6. You need 1 : grated parmesan cheese.
7. You need 1 : olive oil.
8. Prepare 1 : salt.
9. You need 1 : ground black pepper.

If all raw materials Gnocchi with Homemade Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Gnocchi with Homemade Tomato Sauce

1. Chop the garlic
   
2. In pan add olive oil and add the garlic
   
3. Cook on medium heat for 5 minutes
   
4. Add the tomato pelatti and start stiring the mixture.
   
5. After a while add the juice sauce from the tomato can
   
6. Cook for 5 to 10 minutes
   
7. Add the choped basil and parsley
   
8. Add pinch of black pepper
   
9. Keep stiring for 5 minutes
   
10. While the sauce is cooking add a water in a separate pan and add salt
    
11. When tge water starts to boil add the gnocchi
    
12. Cook for 5 minutes
    
13. Rinse the gnocchi and put in a serving dish
    
14. Add the sauce and the grated parmesan
    
15. Enjoy in a healthy and tasty lunch.
    
16. Finish and Enjoy.

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