Ultimate Making Recipe Heidis Lime Coconut Chicken Very Delicious

Fast cuisine ultimate Heidi's Lime & Coconut Chicken easy, bouncy, practical.

12 ingredients, 6 steps, cooking Heidi's Lime & Coconut Chicken

How are you every body, now you get prepare recipe Heidi's Lime & Coconut Chicken with 12 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Heidi's Lime & Coconut Chicken.

Ingredients for Heidi's Lime & Coconut Chicken

1. Prepare 1 1/2 kg : chicken drumsticks.
2. Prepare 1 : brown onion, halved and sliced.
3. It’s 1 : red capsicum cut into strips.
4. It’s 2 tbsp : corn flour.
5. It’s 400 grams : can of coconut cream.
6. It’s 2 cup : chicken stock.
7. You need 1/4 tsp : tumeric.
8. It’s 1/2 cup : Sharwoods mango chutney found in the indian curry section of the supermarket.
9. You need 1/4 cup : sweet chilli sauce.
10. You need 1/4 cup : lime juice.
11. You need 2 tbsp : sugar.
12. Prepare 1 small : handful chopped fresh coriander.

If all basic ingredients Heidi's Lime & Coconut Chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Heidi's Lime & Coconut Chicken

1. Brown chicken in large frying pan and set aside once done
   
2. Add onion and capsicum to pan until onion is lightly brown
   
3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
   
4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
   
5. Simmer for 45 minutes. Stir through coriander and serve over rice.
   
6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce
   
7. Finish and Enjoy.

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