Ultimate Making Recipe Kairi ka Chutneyraw mango chutney Home Style

Without fail cooking ultimate Kairi ka Chutney(raw mango chutney) easy, tasty, practical. Raw Mango Chutney is a tangy dip made using coriander and raw mangoes. It goes perfect with Indian snacks and meals. Here is how to make it. Raw Mango Chutney is my most loved tangy dip during the summer! Green Chutney is not new to Indian households, yet each home has its own way..

Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment. This chutney is sour & spicy with a nice mint flavor.

10 ingredients, 3 steps, cooking Kairi ka Chutney(raw mango chutney)

Good Afternoon all, now you can make recipe Kairi ka Chutney(raw mango chutney) with 10 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Kairi ka Chutney(raw mango chutney).

Ingredients for Kairi ka Chutney(raw mango chutney)

1. Prepare 1 : big chopped raw mango.
2. You need 1 teaspoon : rock salt.
3. It’s 1/2 teaspoon : salt.
4. You need Handful : fresh mint leaves.
5. Prepare 1 cup : chopped coriander leaves.
6. Prepare 1 teaspoon : olive oil.
7. It’s 1/2 cup : curd.
8. It’s 3 tablespoons : water.
9. You need 3 : chopped garlic cloves.
10. You need 3 : chopped green chilli. You can eat it with dosa , idli ,paratha or as companion with any type of meal.The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful.If you are keen on making a refreshing and delightful mango chutney, here is an ideal recipe with a step-by-step procedure, images and a video.Kairi ki chutney delicacy to complete your taste meal. If all cooking materials Kairi ka Chutney(raw mango chutney) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Kairi ka Chutney(raw mango chutney)

1. First take a blender put chopped mango, mint leaves, coriander leaves, green chilli, garlic, rock salt, salt, curd, water, olive oil, blend it it takes times blend again and again
   
2. Yummy kairi ka chutney is ready.
   
3. 
   
4. Finish and Enjoy.

Be surprised to know its health benefits and include the important nutrients in your meals.Dear readers, we bring to a lip smacking kairi ki chutney delicacy that will treat the nutrient and vitamin deficiencies for your wellbeing.Green Mango Chutney is a spicy, sour and sweetish Indian chutney recipe.It is called as kairi chutney in indian language.You can make and keep this chutney in the fridge and use it when you want.

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