Ultimate Making Recipe Mikes Meatless Parmesan Artichoke Marinara Yummy

Simple cooking ultimate Mike's Meatless Parmesan Artichoke Marinara easy, tasty, practical.

21 ingredients, 8 steps, cooking Mike's Meatless Parmesan Artichoke Marinara

How are you my mother, now you get make recipe Mike's Meatless Parmesan Artichoke Marinara with 21 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Mike's Meatless Parmesan Artichoke Marinara.

Ingredients all Mike's Meatless Parmesan Artichoke Marinara

1. It’s 2 (16 oz) : cans Crushed Tomatoes [with rosemary & oregano].
2. You need 1 jar (16 oz) : Your Favorite Marinara Sauce.
3. It’s 8 Cloves : Minced Garlic.
4. You need 1/2 Cup : Shredded Parmesan Cheese [+ extra for garnish].
5. Prepare 1 can (16 oz) : Quartered Artichokes [drained].
6. It’s 2 tablespoons : Sun Dried Tomatoes [in oil].
7. You need 1 can (8 oz) : Sliced Black Olives [drained].
8. Prepare 2/3 Cup : Diced Celery [with leaves].
9. You need 2/3 Cup : Chopped White Onions.
10. Prepare 1 Box : Fresh Sliced Mushrooms.
11. Prepare 1 (8 oz) : Can Sliced Black Olives.
12. It’s 1/3 Cup : Dry White Wine [or more - like chardonnay].
13. You need 1/2 Cup : Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
14. It’s 1 tsp : Dried Italian Seasoning.
15. Prepare 2 tbsp : Granulated Sugar.
16. It’s : Black Pepper & Salt [to taste].
17. Prepare 1 : LG Bay Leaf.
18. You need : as needed Fresh Parsley [garnish].
19. It’s 1 : LG Loaf Garlic Bread [baked].
20. You need : as needed Baking Soda [to reduce any acidity].
21. Prepare : as needed Pasta Noodles [optional].

If all cooking materials Mike's Meatless Parmesan Artichoke Marinara it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Mike's Meatless Parmesan Artichoke Marinara

1. Chop/mince all vegetables.
   
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
   
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
   
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
   
5. Bake your garlic bread as per manufactures directions.
   
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
   
7. 
   
8. 
   
9. Finish and Enjoy.

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