Ultimate, Prepare Cloud Eggs cheesy Delicious

Fast cuisine ultimate Cloud Eggs cheesy easy, bouncy, practical.

5 ingredients, 9 steps, cooking Cloud Eggs cheesy

Good Afternoon mother, at this time you get prepare recipe Cloud Eggs cheesy with 5 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Cloud Eggs cheesy.

Ingredients for Cloud Eggs cheesy

1. Prepare 2 : eggs.
2. Prepare 1/4 cup : gruyere cheese, grated.
3. It’s pinch : salt.
4. You need 2 slices : bread.
5. You need to taste : Ground pepper,.

If all raw materials Cloud Eggs cheesy it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Cloud Eggs cheesy

1. Preheat the oven to 450°F (230°C) with a rack in the middle, lined with baking sheet.
   
2. Separate the yolks from the egg whites.
   
3. Add salt to the egg whites. Beat until peaks are formed.
   
4. Fold in the grated cheese into egg white mix.
   
5. Place 2 mounds of egg whites unto the baking sheet. Create a dip in the middle (to place the yolk in later).
   
6. Bake: Place in the 450°F (230°C) oven for 6 minutes. (or until egg whites arr slightly browned on top)
   
7. Pull out the rack and place egg yolks in the dip created earlier. Bake for 3 more minutes.
   
8. At the same time, toast the bread slices.
   
9. Place the cloud eggs on top of toasted bread. Top with ground pepper (or even herbs) as desired. Enjoy!
   
10. Finish and Enjoy.

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