Ultimate, Prepare Custard Chocolate Biscake Pudding Home Style

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11 ingredients, 6 steps, cooking Custard Chocolate Biscake Pudding

Hi my mother, at this time you can cook recipe Custard Chocolate Biscake Pudding with 11 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Custard Chocolate Biscake Pudding.

Ingredients all Custard Chocolate Biscake Pudding

1. Prepare 1 litre : Milk-.
2. You need 3 tbsp : Custard Powder - large.
3. It’s 1 cup : Sugar.
4. Prepare 4 : Banana.
5. It’s 1 : Apple.
6. You need 1 cup : Grapes.
7. It’s 2-3 packets : Chocolate cake (ready made or homemade) -.
8. It’s 1 Packet : Chocolate Biscuit.
9. It’s 2 tbsp : Dry Fruits (Almond, Cashews).
10. You need 1/2 tbsp : Cardamom Powder -.
11. It’s 1 Packet : Gems.

If all basic ingredients Custard Chocolate Biscake Pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Custard Chocolate Biscake Pudding

1. For Custard-Chocholate Biscake Pudding, first make the custard.For this, add milk in a container, give it a boil and then add sugar into it, mix it well. Take custard powder in a bowl, add some water into it, make lumps free paste of it.
   
2. Add cardamom powder into the milk, mix it and then add custard paste into the milk by continuously stirring it so that there is no lumps form in the milk.
   
3. Give it a boil and as the milk thickhen then switch off the flame and cool it on room temperature. Add chopped fruits and dry fruits into it. Cool it till it becomes chilled.
   
4. Take a mixer grinder jar, add chocolate biscuits into it and grind it well. Take 1/2 cup of sugar along with 1/2 cup of water in a pan and make sugar syrup of it.
   
5. Now take a serving glass, add 3-4 chocholate cake pieces into it and then pour 1tbsp sugar syrup on it and then pour thick chilled custard over it and again repeat this process for one more time and make layering of it. And further add grinded biscuit powder over it.
   
6. Garnish it with some whole biscuit, gems and dry fruits and serve it.
   
7. Finish and Enjoy.

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