Ultimate, Prepare Eggs Benedict with Avacado Hollandaise Sauce Home Style

Simple cooking ultimate Eggs Benedict with Avacado Hollandaise Sauce easy, bouncy, practical.

5 ingredients, 3 steps, cooking Eggs Benedict with Avacado Hollandaise Sauce

Hi mother, at this time you get make recipe Eggs Benedict with Avacado Hollandaise Sauce with 5 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Eggs Benedict with Avacado Hollandaise Sauce.

Ingredients for Eggs Benedict with Avacado Hollandaise Sauce

1. Prepare 2 : english muffins, split, toasted and buttered.
2. You need 4 : poached eggs.
3. Prepare 4 slice : canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat..
4. It’s 1 : recipe Avacado Hollandaise, recipe below.
5. You need 1 tbsp : fresh chopped chives.

If all main ingredients Eggs Benedict with Avacado Hollandaise Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Eggs Benedict with Avacado Hollandaise Sauce

1. TO ASSEMBLE
   
2. To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve.

https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip

1. Garnish with chives
   
2. Finish and Enjoy.

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