Ultimate, Prepare Haldi aur lahsun ki chutney Delicious Nutritious

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14 ingredients, 4 steps, cooking Haldi aur lahsun ki chutney

How are you every body, at this time you can make recipe Haldi aur lahsun ki chutney with 14 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Haldi aur lahsun ki chutney.

Ingredients for Haldi aur lahsun ki chutney

1. Prepare : piece raw haldi.
2. It’s : garlic with green stems.
3. Prepare : mild green chillies.
4. You need : green chillies.
5. You need : peanuts.
6. You need : boondi/gathiya.
7. It’s : piece ginger.
8. Prepare : coriander leaves.
9. Prepare : lemon juice.
10. You need : hing.
11. It’s : oil.
12. It’s : haldi powder.
13. It’s : tomato, deseeded.
14. It’s : jaggery.

If all basic ingredients Haldi aur lahsun ki chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Haldi aur lahsun ki chutney

1. Coarsely crush the peanuts and boondi. Take together the garlic, haldi, ginger, chillies and coriander leaves.
   
2. Coarsely grind the garlic, ginger, haldi, coriander, chillies, etc.
   
3. Heat oil. Add hind and the ground chillies and garlic. Add haldi powder and saute for a few minutes. Add the tomato and salt and mix well. Cook for a few minutes. Next add the crushed peanut and boondi. Cook for a few minutes.
   
4. Add jaggery and lemon juice. Cook for a few minutes. Delicious chutney is ready to Enjoy!
   
5. Finish and Enjoy.

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