Ultimate, Prepare Makhana bhel Home Style

Fast cuisine ultimate Makhana bhel easy, bouncy, practical.

12 ingredients, 10 steps, cooking Makhana bhel

Hi my mother, at this time you get prepare recipe Makhana bhel with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Makhana bhel.

Ingredients all Makhana bhel

1. It’s : foxnuts (makhana).
2. Prepare : oil.
3. It’s : Some raw peanuts and cashews.
4. Prepare : Salt.
5. Prepare : red chilli powder.
6. It’s : coriander powder.
7. You need : big sized finely chopped tomato.
8. You need : Some finely chopped onions.
9. It’s : Some coriander leaves.
10. It’s : Chevda.
11. You need : Thick coriander chutney.
12. It’s : Sweet tamarind chutney.

If all material requirements Makhana bhel it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Makhana bhel

1. In a pan take 3-4 teaspoons of oil and first take peanuts and cashews for roasting.
   
2. Add chilli powder, salt, and coriander powder to it and roast it.
   
3. Now take out nuts and then roast foxnuts or makhana. Add salt and red chilli powder to it.
   
4. Roast it on low to medium flame for 10-12 minutes.
   
5. Add peanuts and cashews back to makhana. And then take out makhana out of pan and let it cool.
   
6. Add finely chopped tomatoes, onions you can also add pomegranates, raw mango and boiled potatoes.
   
7. Add coriander chutney and sweet tamarind chutney in it and add some tikha chevda and mix fast.
   
8. Mix it quickly.
   
9. Garnish it with some coriander and besan sev and some roasted cashews.
   
10. Now your makhana bhel is ready to serve.
    
11. Finish and Enjoy.

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