Ultimate, Prepare Oreos and Mint Chip Cheesecake Mousse Very Delicious

Home recipe ultimate Oreos and Mint Chip Cheesecake Mousse: easy, delicious, practical.

16 ingredients, 4 steps, cooking Oreos and Mint Chip Cheesecake Mousse:

Good Afternoon my mother, now you can make recipe Oreos and Mint Chip Cheesecake Mousse: with 16 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Oreos and Mint Chip Cheesecake Mousse:.

Ingredients all Oreos and Mint Chip Cheesecake Mousse:

1. It’s : 🌻For Base:.
2. You need : regular Oreos, finely crushed in a food processor.
3. You need : butter, melted.
4. You need : 🌻For Mousse:.
5. It’s : cold water.
6. Prepare : gelatin powder.
7. Prepare : heavy cream.
8. It’s : cream cheese, softened.
9. It’s : Green food coloring.
10. Prepare : mint extract Or peppermint extract.
11. You need : powdered sugar, divided.
12. It’s : 🌻For Topping:.
13. You need : good quality semi-sweet chocolate, finely chopped or more to taste.
14. Prepare : Whipped cream.
15. It’s : mint leaves,.
16. You need : mini Oreos and finely chopped chocolate for garnish.

If all composition Oreos and Mint Chip Cheesecake Mousse: it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Oreos and Mint Chip Cheesecake Mousse:

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
   
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
   
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
   
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.
   
5. Finish and Enjoy.

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