Ultimate, Prepare Patricias Creamy Broccoli and Cheese soup Home Style

Home recipe ultimate Patricia's Creamy Broccoli and Cheese soup. easy, fast, practical.

17 ingredients, 9 steps, cooking Patricia's Creamy Broccoli and Cheese soup.

Good Afternoon mother, at this time you can prepare recipe Patricia's Creamy Broccoli and Cheese soup. with 17 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Patricia's Creamy Broccoli and Cheese soup..

Ingredients for Patricia's Creamy Broccoli and Cheese soup.

1. Prepare : Butter.
2. Prepare : flour.
3. Prepare : milk.
4. Prepare : Chicken stock.
5. You need : Garlic chopped.
6. It’s : Onion chopped.
7. You need : Pepper to taste.
8. It’s : Salt to taste.
9. You need : Worchestershire Sauce.
10. You need : Hot Sauce.
11. It’s : Parsley.
12. You need : Chicken Bullion.
13. Prepare : Shredded 3 cheese blend.
14. You need : sour cream.
15. It’s : frozen broccoli.
16. You need : carrots chopped.
17. You need : potatoes ,peeled and chopped.

If all material requirements Patricia's Creamy Broccoli and Cheese soup. it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Patricia's Creamy Broccoli and Cheese soup.

1. Saute onion,garlic,carrots in butter until onion is translucent.
   
2. Slowly add flour and stir into a paste
   
3. Add milk ,stock and simmer on med heat
   
4. Add seasonings and sauces and continue to simmer and stir.
   
5. In separate pot, boil broccoli and potatoes until soft.
   
6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes)
   
7. Add broc/potato cream to soup and blend thoroughly. Lower heat.
   
8. Add sour cream and cheese and stir until blended.
   
9. Garnish to taste, enjoy!
   
10. Finish and Enjoy.

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