Ultimate, Prepare Peach and Blueberry Coffee Cake Yummy

Fast making ultimate Peach and Blueberry Coffee Cake easy, fast, practical.

13 ingredients, 4 steps, cooking Peach and Blueberry Coffee Cake

Hi mother, at this time you can make recipe Peach and Blueberry Coffee Cake with 13 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Peach and Blueberry Coffee Cake.

Ingredients for Peach and Blueberry Coffee Cake

1. It’s 2 1/4 cups : all purpose flour.
2. Prepare 1/2 cup : Unsalted butter.
3. It’s 3/4 cup : sugar.
4. It’s 1/2 tsp : salt.
5. Prepare 2 tsp : baking powder.
6. You need 1/2 tsp : baking soda.
7. It’s 1 Tbsp : Vanilla Extract.
8. Prepare 1/2 cup : plain Greek Yogurt.
9. Prepare 1 1/2 cups : milk.
10. Prepare 2 : eggs.
11. Prepare 1 cup : fresh blueberries.
12. Prepare 2 : Large Peaches cut into 1/2 inch slices.
13. You need 2 Tbsp : vanilla sugar.

If all main ingredients Peach and Blueberry Coffee Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Peach and Blueberry Coffee Cake

1. Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
   
2. In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
   
3. Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.
   
4. 
   
5. Finish and Enjoy.

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