Ultimate, Prepare Preserved Basil in Olive Oil Yummy

Without fail recipe ultimate Preserved Basil in Olive Oil easy, fast, practical.

4 ingredients, 5 steps, cooking Preserved Basil in Olive Oil

Good Evening every body, at this time you can make recipe Preserved Basil in Olive Oil with 4 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Preserved Basil in Olive Oil.

Ingredients all Preserved Basil in Olive Oil

1. Prepare : Fresh Basil.
2. You need : olive oil.
3. Prepare : pink Himalayan salt.
4. It’s : sterilised glass jar/s and lid/s.

If all raw materials Preserved Basil in Olive Oil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Preserved Basil in Olive Oil

1. Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
   
2. Sprinkle salt into the bottom of a glass jar
   
3. Add a layer of basil leaves
   
4. Cover with a layer of olive oil
   
5. Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
   
6. Finish and Enjoy.

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