Ultimate Prepare Recipe Baked Eggs breakfast Delicious

Fast making ultimate Baked Eggs breakfast easy, tasty, practical.

7 ingredients, 6 steps, cooking Baked Eggs breakfast

Hi mother, at this time you get present recipe Baked Eggs breakfast with 7 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Baked Eggs breakfast.

Ingredients all Baked Eggs breakfast

1. You need 1 teaspoon : Butter or oil to grease your ramekin/small oven tin.
2. You need 2 : eggs.
3. It’s 1 piece : streaky bacon, or your favourite bacon.
4. It’s 10 g : spinach leaves.
5. You need 2 tablespoons : grated vintage cheese.
6. Prepare to taste : Salt and pepper.
7. Prepare 3 teaspoons : double cream.

If all main ingredients Baked Eggs breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Baked Eggs breakfast

1. Pan fry your bacon until it is crispy, but not burnt.
   
2. While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
   
3. When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
   
4. Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
   
5. Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
   
6. Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
   
7. Finish and Enjoy.

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