Ultimate Prepare Recipe Glutenfree Granola Bars Delicious Perfect


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Gluten-free Granola Bars

10 ingredients, 7 steps, cooking Gluten-free Granola Bars

Good Morning every body, now you can present recipe Gluten-free Granola Bars with 10 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Gluten-free Granola Bars.

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Ingredients for Gluten-free Granola Bars

  1. It’s : coconut oil.
  2. Prepare : brown sugar.
  3. It’s : pure maple syrup.
  4. Prepare : vanilla extract.
  5. It’s : gluten-free quick oats.
  6. It’s : rice krispies cereal (gluten-free).
  7. You need : sea salt.
  8. It’s : dried cranberries.
  9. Prepare : chia/hemp/flax seeds.
  10. You need : mini chocolate chips.

If all cooking materials Gluten-free Granola Bars it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Gluten-free Granola Bars

  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.
  8. Finish and Enjoy.

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