Ultimate, Prepare Reindeer cookies Most Delicious

Simple recipe ultimate Reindeer cookies easy, fast, practical. The Reindeer is a feature of the Christmas season. Put an extra cute touch on your holiday sweets and treats this year with reindeer-themed desserts. Reindeer Cookies are an another great way you can decorate sugar cookies with royal icing for the holidays. A great Christmas cookie idea to share with. These reindeer cookies are really adorable!

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9 ingredients, 5 steps, cooking Reindeer cookies

Good Evening all, now you can make recipe Reindeer cookies with 9 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Reindeer cookies.

Ingredients for Reindeer cookies

1. It’s 1.5 cups : Flour -.
2. You need 1/2 cup : Cornflour.
3. Prepare 1/2 cup : Icing sugar -.
4. You need 1 cup : Butter -.
5. It’s 1 tsp : Vanilla extract -.
6. You need 1 cup : Cooking chocolate -.
7. Prepare : Googly edible eyes (as required).
8. You need : Chocolate sprinkles.
9. You need : Red gems or m&m. What happens when a former Disney animator becomes a cookie artisan?A personalised gift from Santa! LAST WEEK TO ORDER Delicious Choc Chip Biscuits.Did you know that you can make reindeer cookies using an upside down gingerbread man cookie cutter?These are so fun to make and the kids will enjoy helping. If all composition Reindeer cookies it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Reindeer cookies

1. The butter must be at room temperature.Whisk the butter and icing sugar till its fluffy.
   
2. Add the vanilla extract as well and whisk again. Sieve the cornflour and flour together into the butter mixture. Fold in to forms dough.
   
3. Make small roundels of the dough and place them on a tray lined with butter paper.Chill the trays with dough roundels in the fridge for 1 hour.
   
4. Bake them at 170℃, in a preheated oven for 14-17 minutes or till the sides are little brown. Cool them completely.
   
5. Melt the chocolate using double boiler method or microwave.Dip the biscuit in the melted chocolate, decorate with the edible eyes, gems and the chocolate sprinkle.
   
6. Finish and Enjoy.

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