Ultimate, Prepare Spiced Cod Fillets in Lemon Butter Most Delicious

Home making ultimate Spiced Cod Fillets in Lemon Butter easy, fast, practical. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray. You can also line a piece of aluminum foil on a baking sheet and.

The cod is seasoned and cooked in butter with fresh herbs and lemon. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over again.

14 ingredients, 5 steps, cooking Spiced Cod Fillets in Lemon Butter

Good Evening every body, at this time you can present recipe Spiced Cod Fillets in Lemon Butter with 14 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Spiced Cod Fillets in Lemon Butter.

Ingredients for Spiced Cod Fillets in Lemon Butter

1. It’s : Ingredients for fish:.
2. Prepare 4 : cod fillets defrosted.
3. It’s 1 Tablespoon : butter melted.
4. It’s 1 teaspoon : paprika.
5. It’s 1/2 teaspoon : chili powder.
6. It’s 1/2 teaspoon : garlic powder.
7. Prepare 1/4 teaspoon : cumin.
8. It’s 1/4 teaspoon : salt or to taste.
9. It’s 1/4 teaspoon : black pepper or to taste.
10. It’s 1/8 teaspoon : cayenne pepper or to taste.
11. Prepare : Other ingredients:.
12. It’s 1 1/2 Tablespoon : butter melted.
13. You need : Juice of 2 Limes.
14. It’s 1 teaspoon : dried parsley flakes. Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.In a bowl, combine the pepper, paprika, thyme, mustard, salt, and cayenne.Atlantic cod is a popular white fish to cook, as it's mild in flavor, flaky and tender in texture, and easily accessible. If all raw materials Spiced Cod Fillets in Lemon Butter it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Spiced Cod Fillets in Lemon Butter

1. In a small bowl, combine all the dry ingredients for fish and set aside.
   
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
   
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
   
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
   
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.
   
6. Finish and Enjoy.

This lemon butter cod recipe would be fantastic with any thick white fish fillet: halibut, mahi mahi , or snapper would all work well.We often opt for Atlantic cod.Lemon baked cod is perfect for a busy night!We served this baked cod with butter and lemon alongside a green salad.Steamed broccoli and some cauliflower rice would be a great side as well!

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