Ultimate Serving Recipe Chicken Momo Restaurant Style

Fast recipe ultimate Chicken Momo easy, bouncy, practical.

15 ingredients, 8 steps, cooking Chicken Momo

Hi my mother, now you can cook recipe Chicken Momo with 15 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Chicken Momo.

Ingredients for Chicken Momo

1. Prepare : maida.
2. It’s : chicken mince.
3. It’s : grated garlic.
4. It’s : grated ginger.
5. Prepare : soya sauce.
6. You need : vinegar.
7. You need : chopped coriander leaves.
8. It’s : Salt and oil.
9. Prepare : Black pepper powder.
10. Prepare : For momo chutney.
11. It’s : tomato.
12. It’s : roasted ground nut.
13. You need : garlic.
14. You need : red chilli.
15. It’s : Salt.

If all basic ingredients Chicken Momo it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chicken Momo

1. Make a fine paste of chicken mince in a mixer jar.
   
2. In a bowl add maida, salt and one tbsp of oil and mix it. Add water knead a soft dough. Rest it for 10 minutes.
   
3. In a bowl take the chicken mince. Add salt, grated garlic, grated ginger, pepper powder, soya sauce, vinegar and coriander leaves. Mix well.
   
4. Make small round balls from the dough. Take one ball and roll it. Make a small roti. Fill it with chicken mince.
   
5. Now seal the ends of roti using pleating method. Do the same for the rest of the dough and stuffing.
   
6. Next, take a steamer and fill some water to it. Bring it to boil. Now place the momos on the plate.
   
7. Now close the steamer and let it cook for 10 minutes. Switch off the flame and remove the momos from the steamer. Serve it with momo chutney.
   
8. For momo chutney. In a pressure cooker boil tomato red chilli and salt. Now in a mixer grinder put boiled tomato, chilli, garlic and some roasted groundnuts. Grind to a fine paste.
   
9. Finish and Enjoy.

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