Ultimate Serving Recipe Italian Omelette Most Delicious

Simple making ultimate Italian Omelette easy, delicious, practical.

14 ingredients, 5 steps, cooking Italian Omelette

Good Evening all, now you get present recipe Italian Omelette with 14 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Italian Omelette.

Ingredients all Italian Omelette

1. You need : medium potatoes, peeled and cubed.
2. It’s : eggs.
3. It’s : ajvar.
4. It’s : milk.
5. It’s : Calabrese sausages (or chorizo).
6. You need : large chilli, chopped finely.
7. Prepare : mushrooms.
8. It’s : asparagus.
9. Prepare : zucchini.
10. You need : corn.
11. You need : olives.
12. It’s : spinach.
13. You need : grated cheese.
14. You need : Salt and pepper to season.

If all cooking materials Italian Omelette it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Italian Omelette

1. Boil potatoes in a small saucepan until soft.
   
2. Whisk eggs, ajvar and milk until combined.
   
3. Fry the sausage, chilli, mushrooms, asparagus, zucchini and corn until almost cooked.
   
4. Mix in eggs, olives, spinach, cheese and season with salt and pepper.
   
5. Place pan into oven and bake on 180c for 20 minutes or until cooked through.
   
6. Finish and Enjoy.

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