Ultimate Serving Recipe Red Velvet Cheese Cake Practical Delicious

Simple recipe ultimate Red Velvet Cheese Cake easy, tasty, practical.

11 ingredients, 7 steps, cooking Red Velvet Cheese Cake

Hi my mother, at this time you can prepare recipe Red Velvet Cheese Cake with 11 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Red Velvet Cheese Cake.

Ingredients for Red Velvet Cheese Cake

1. It’s : Maida.
2. You need : Cocoa Powder.
3. It’s : Sugar.
4. It’s : Buttermilk.
5. You need : Baking Powder.
6. It’s : Baking Soda.
7. You need : Vanilla Essence.
8. Prepare : Oil.
9. It’s : Red Colour.
10. You need : Cream Cheese.
11. Prepare : Non Dairy Whip Cream.

If all cooking materials Red Velvet Cheese Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Red Velvet Cheese Cake

1. Mix all the dry ingredients and all the wet ingredients separately.
   
2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
   
3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
   
4. Let the cake cool for 2 hours.
   
5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
   
6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
   
7. Do the icing with the rest of the whipped cream as per your choice.
   
8. Finish and Enjoy.

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