Ultimate Serving Recipe Tuna Mushroom and Blue Cheese Pasta Delicious

Home recipe ultimate Tuna, Mushroom, and Blue Cheese Pasta easy, yummy, practical.

9 ingredients, 4 steps, cooking Tuna, Mushroom, and Blue Cheese Pasta

Good Evening every body, at this time you can cook recipe Tuna, Mushroom, and Blue Cheese Pasta with 9 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Tuna, Mushroom, and Blue Cheese Pasta.

Ingredients all Tuna, Mushroom, and Blue Cheese Pasta

1. You need 2 tbsp : butter.
2. You need 4 cloves : garlic, minced.
3. You need 1 : medium onion, chopped.
4. Prepare 1 cup : cream.
5. You need 1 cup : milk.
6. It’s 100 g : blue cheese.
7. Prepare 1 can (184 g) : tuna, drained.
8. It’s 1 can (198 g) : mushroom, drained.
9. Prepare : to taste, salt and pepper.

If all ingredients Tuna, Mushroom, and Blue Cheese Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Tuna, Mushroom, and Blue Cheese Pasta

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
   
2. Add mushrooms and sauté for a minute. Add tuna.
   
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
   
4. Serve over pasta of choice.
   
5. Finish and Enjoy.

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