Unique Cuisine Butternut Squash Soup Restaurant Style

Without fail cooking ultimate Butternut Squash Soup easy, delicious, practical.

12 ingredients, 4 steps, cooking Butternut Squash Soup

Good Morning all, at this time you can cook recipe Butternut Squash Soup with 12 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Butternut Squash Soup.

Ingredients all Butternut Squash Soup

1. Prepare 2 (12 ounce) : packages frozen peeled, diced butternut squash (5 cups).
2. You need 1 tablespoon : olive oil.
3. Prepare 2 cups : vegetable broth.
4. It’s 1/2 cup : chopped onion.
5. You need 1 cup : Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. Prepare 1 teaspoon : fresh lemon juice.
7. Prepare 1/2 teaspoon : salt.
8. You need 1/4 teaspoon : ground pepper.
9. Prepare 4 teaspoons : sliced green onion, divided.
10. Prepare 1/4 teaspoon : ground ginger.
11. It’s : Coarsely ground black pepper.
12. It’s 4 teaspoons : toasted pumpkin seeds, divided.

If all cooking materials Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Butternut Squash Soup

1. Cook squash according to package instructions; set aside.
   
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
   
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
   
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
   
5. Finish and Enjoy.

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