Unique Cuisine ChrisOs Curried Snags Very Delicious

Without fail making ultimate ChrisO's Curried Snags easy, tasty, practical.

17 ingredients, 8 steps, cooking ChrisO's Curried Snags

Hi every body, at this time you get prepare recipe ChrisO's Curried Snags with 17 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking ChrisO's Curried Snags.

Ingredients for ChrisO's Curried Snags

1. You need : Beef snags.
2. You need : washed potatoes, into 2cm diced.
3. You need : Zucchini, into chunks.
4. Prepare : broccoli floret, into pieces.
5. You need : carrots, into pieces.
6. Prepare : Frozen peas and corn.
7. You need : onion, roughly chopped.
8. You need : Frozen green beans.
9. It’s : Worcestershire sauce.
10. Prepare : Curry powder (I like Keens).
11. You need : Beef stock cube.
12. You need : Red hot chilli, chopped.
13. You need : Sweet paprika.
14. It’s : Cayenne pepper.
15. You need : Sea salt flakes.
16. Prepare : Ground black pepper.
17. You need : Corn flour..

If all composition ChrisO's Curried Snags it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking ChrisO's Curried Snags

1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
   
2. While the snags are boiling- prepare your veggies.
   
3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
   
4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
   
5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
   
6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
   
7. Cook the flavour of flour out and there you have it.
   
8. Serve on rice or (as I like it) all by its scrumdiddly self!
   
9. Finish and Enjoy.

That’s it how easy make with practice recipes ChrisO's Curried Snags, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe ChrisO's Curried Snags.