Unique Cuisine Flatbread with egg and mango chutney Delicious Perfect

Simple recipe ultimate Flatbread with egg and mango chutney easy, yummy, practical. With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease. This is perfect for a quick Breakfast, Brunch or Lunch.

Ingredients: Eggs Flour Yoghurt Mango Chutney Chili Flakes. Whisk in sour cream and egg. One of the favourites…» Trova immagini stock HD a tema Flatbread Eggs Chillies Mango Chutney On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

6 ingredients, 3 steps, cooking Flatbread with egg and mango chutney

Good Morning every body, now you get cook recipe Flatbread with egg and mango chutney with 6 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Flatbread with egg and mango chutney.

Ingredients all Flatbread with egg and mango chutney

1. You need 2 : eggs.
2. You need 50 g : self raising flour.
3. You need 3 tbls : natural yoghurt.
4. Prepare 1 tbls : mango chutney.
5. Prepare 1/2 : fresh red chilli sliced.
6. It’s : Evoo, s+p. Discover the magic of the internet at Imgur, a community powered entertainment destination.Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.The sweet and sour from the chutney along with the spiciness from the curry, and our little egg salad is ready for a Bollywood Looking for an easy and interesting tea sandwich or appetizer for brunch?Spread a little of this curried egg salad onto bread or toast rounds. If all raw materials Flatbread with egg and mango chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Flatbread with egg and mango chutney

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain.
   
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
   
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
   
4. Finish and Enjoy.

Repeat for remaining egg and sausage mixture. #WeekendBrunch inspiration.Jamie's #QuickAndEasyFood egg and mango chutney flatbreads!The BEST EVER Mango Chutney recipe!Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes!It's wonderful in curries and it positively transforms breads and potatoes.

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