Unique Cuisine Ham and Mushrooms Scramble Eggs Delicious Steady
Simple cuisine ultimate Ham and Mushrooms Scramble Eggs easy, bouncy, practical.

12 ingredients, 6 steps, cooking Ham and Mushrooms Scramble Eggs
Good Morning my mother, at this time you get make recipe Ham and Mushrooms Scramble Eggs with 12 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Ham and Mushrooms Scramble Eggs.
Ingredients for Ham and Mushrooms Scramble Eggs
- It’s 2 Tbsp : butter.
- Prepare 1/4 : onion, minced.
- It’s 1/2 : red bell pepper, diced.
- It’s 6 slices : smoked ham, diced.
- You need 1/2 can : champignons, drained, thinly sliced.
- You need 6 : large eggs.
- You need 2 Tbsp : whole milk.
- You need 100 gr : cheddar cheese or to taste.
- You need to taste : salt and pepper.
- It’s : Additional side dish:.
- Prepare 1/2 : avocado, sliced.
- Prepare : fresh strawberries or your favorite fruits.
If all main ingredients Ham and Mushrooms Scramble Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Ham and Mushrooms Scramble Eggs
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
- Finish and Enjoy.
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