Unique Cuisine Korean Bulgogi Delicious and Healthy

Fast recipe ultimate Korean Bulgogi easy, tasty, practical.

15 ingredients, 5 steps, cooking Korean Bulgogi

Good Afternoon my mother, now you can present recipe Korean Bulgogi with 15 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Korean Bulgogi.

Ingredients all Korean Bulgogi

1. You need : Steak of Choice Sliced Thin (I used Flank Steak).
2. You need : Marinade.
3. You need : Light Soy Sauce.
4. Prepare : Light Brown Sugar.
5. You need : Rice Wine or Mirin.
6. You need : Garlic Minced.
7. It’s : Sesame Oil.
8. It’s : Raw Honey.
9. It’s : Pear Puree.
10. You need : Green Onion Chopped.
11. Prepare : Gochujang (Adds Heat, Optional).
12. It’s : Veg Oil of Choice (For Frying).
13. Prepare : Sesame Seeds Toasted.
14. You need : Ginger Grated (Optional).
15. You need : Black Pepper.

If all raw materials Korean Bulgogi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Korean Bulgogi

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
   
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
   
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
   
4. Serve over Rice, Noodles, Veggies, or in Wraps.
   
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
   
6. Finish and Enjoy.

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