Unique Cuisine Open Face Pork Tenderloin w Gravy Most Delicious

Fast cuisine ultimate Open Face Pork Tenderloin w Gravy easy, tasty, practical.

12 ingredients, 4 steps, cooking Open Face Pork Tenderloin w Gravy

Hi all, now you get cook recipe Open Face Pork Tenderloin w Gravy with 12 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Open Face Pork Tenderloin w Gravy.

Ingredients for Open Face Pork Tenderloin w Gravy

1. Prepare 1 : pork tenderloin.
2. It’s 1 : shallot(minced).
3. You need 2 : garlic cloves (minced).
4. It’s : Kosher salt.
5. Prepare : Course black pepper.
6. It’s : Gravy.
7. You need : Ap flour.
8. Prepare : Canola oil.
9. You need : Hot water.
10. You need : Kosher salt.
11. You need : Course black pepper.
12. Prepare slices : Toast (4-6).

If all main ingredients Open Face Pork Tenderloin w Gravy it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Open Face Pork Tenderloin w Gravy

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
   
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
   
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
   
4. Make toast, pour gravy and, roast over toast and enjoy.
   
5. Finish and Enjoy.

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