Unique Cuisine Ratatouille Delicious

Home cooking ultimate Ratatouille easy, tasty, practical.

28 ingredients, 9 steps, cooking Ratatouille

Good Morning all, now you can cook recipe Ratatouille with 28 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 28 ingredients and 9 stages of easy cooking Ratatouille.

Ingredients all Ratatouille

1. Prepare : Vegetables:.
2. Prepare 1-2 : Yellow Squash,.
3. Prepare 1-2 : Zucchini,.
4. It’s 1-2 : Japanese Eggplant,.
5. You need 6-8 : Fresh Roma Tomatoes,.
6. You need : Stew:.
7. It’s 1 : Bell Pepper Yellow,.
8. You need 1 : Bell Pepper Red,.
9. You need 1 : Bell Pepper Green,.
10. Prepare 1 TBSP : Unsalted Butter,.
11. You need 1 TBSP : Olive Oil,.
12. It’s 1 : Yellow Onion Finely Diced,.
13. Prepare 2 : Carrots Finely Diced,.
14. You need : Celery Finely Diced, 2 Ribs.
15. You need 3 Cloves : Garlic Finely Minced,.
16. It’s 28 oz : Crushed Tomatoes Canned Preferably Fire Roasted,.
17. Prepare : Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce.
18. It’s Pinch : Fresh Thyme,.
19. Prepare 1 TSP : Herbes de Provence,.
20. You need Pinch : Sea Salt,.
21. Prepare Pinch : Black Pepper,.
22. You need 1 Handful : Basil Leaves,.
23. You need : Oil Mixture:.
24. Prepare 3 TBSP : Olive Oil,.
25. You need Pinch : Fresh Thyme,.
26. You need 1 Clove : Garlic Finely Minced,.
27. You need Pinch : Sea Salt,.
28. You need Pinch : Black Pepper,.

If all ingredients Ratatouille it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Ratatouille

1. Prepare the vegetables.

Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness.

Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well.

Set the vegetables aside.

1. Prepare the stew.

Preheat oven to 200 degrees celsius or 400 fahrenheit.

Slice the bell peppers in halves and discarding the seeds.

Line baking tray with parchment paper.

Place the peppers onto the tray.

1. Wack into the oven and broil until the skin is charred.

Remove from the oven and transfer the peppers into a bowl.

Cover with cling film and set aside to cool.

Once the peppers are cool enough to handle, remove and discard the charred skins.

1. Roughly chop the peppers and set aside.

In a sauce pot over medium heat, add butter and olive oil.

Once the butter has melted, add in onion, carrots and celery.

Sauté until the onions are translucent.

1. Add in garlic and saute until aromatic.

Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers.

Stir to combine well.

Add in thyme and herbes de provence.

Stir to combine well.

1. Bring it up to a simmer.

Allow the stew to simmer for about 2 to 3 minutes.

Lastly, season with salt and pepper.

Carefully transfer to a blender as it is piping hot.

Add in the basil leaves and blitz until roughly smooth.

Transfer the stew into an oven proof casserole dish.

1. Assemble and bake the ratatouille.

Preheat oven to 140 degrees celsius or 285 fahrenheit.

Lay the sliced vegetables on top of the stew; in an alternate pattern - zucchini, yellow squash, eggplant and tomatoes.

1. In a small bowl, mix together olive oil, garlic, thyme, salt and pepper.

Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil.

Wack into the oven, bake and confit for 3 hours.

1. Remove from the oven.

To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed.

Place another series of slice vegetables on the top horizontally.

Slowly remove the cookie cutters. Place a chive over the top.

Drizzle some of that stew on the side. Place some parsley over the top.

Serve immediately.

1. Finish and Enjoy.

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