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3 ingredients, 8 steps, cooking Seared Boneless Pork Loin Chops

Good Morning every body, now you can prepare recipe Seared Boneless Pork Loin Chops with 3 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Seared Boneless Pork Loin Chops.

Ingredients for Seared Boneless Pork Loin Chops

1. It’s 2 : boneless pork loin chops (I use thick cut - about 1 1/4" thick).
2. It’s 2 tbsp : olive oil.
3. Prepare 1 : salt and pepper.

If all raw materials Seared Boneless Pork Loin Chops it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Seared Boneless Pork Loin Chops

1. Heat oil in skillet over medium heat
   
2. Sprinkle chops with salt and pepper on both sides
   
3. Once pan and oil is heated thoroughly, add chops
   
4. Cook without moving for 4-5 minutes
   
5. Flip and cook an additional 4-5 minutes
   
6. Remove from pan and let rest for 5 minutes before slicing
   
7. *Times may vary depending on thickness of chop
   
8. **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)
   
9. Finish and Enjoy.

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