Unique Recipe Canned Sardines in Tomato Sauce with Quick Pickled Red Onions Most Delicious

Fast making ultimate Canned Sardines in Tomato Sauce with Quick Pickled Red Onions easy, tasty, practical.

6 ingredients, 5 steps, cooking Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Good Evening my mother, now you get cook recipe Canned Sardines in Tomato Sauce with Quick Pickled Red Onions with 6 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Canned Sardines in Tomato Sauce with Quick Pickled Red Onions.

Ingredients for Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

1. You need 1 (15 oz.) : can sardines in tomato sauce.
2. It’s 1 : medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
3. It’s 1.5 cups : boiling water.
4. It’s 1.5 teaspoons : kosher salt (1 in the beginning, and then 1/2 later).
5. Prepare 3 Tablespoons : fresh lime or lemon juice.
6. Prepare 2 Tablespoons : chopped fresh cilantro, parsley, or chives.

If all ingredients Canned Sardines in Tomato Sauce with Quick Pickled Red Onions it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
   
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
   
3. Chill onions for 15 to 20 minutes before serving if you can.
   
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
   
5. Enjoy!
   
6. Finish and Enjoy.

Like that method easy make with set recipes Canned Sardines in Tomato Sauce with Quick Pickled Red Onions, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Canned Sardines in Tomato Sauce with Quick Pickled Red Onions.