Unique Recipe Chicken Tenders Marinara Savory Delicious

Fast making ultimate Chicken Tenders Marinara easy, yummy, practical.

4 ingredients, 5 steps, cooking Chicken Tenders Marinara

How are you mother, at this time you get present recipe Chicken Tenders Marinara with 4 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Chicken Tenders Marinara.

Ingredients for Chicken Tenders Marinara

1. You need 4 : fried chicken tenders (cooked).
2. You need 1 C : marinara sauce.
3. Prepare 1 C : mozzarella cheese.
4. You need 1/4 C : grated parmesean cheese.

If all composition Chicken Tenders Marinara it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Chicken Tenders Marinara

1. Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
   
2. Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
   
3. If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
   
4. If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
   
5. Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
   
6. Finish and Enjoy.

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