Unique Recipe Creme brulee bars Yummy

Simple recipe ultimate Creme brulee bars easy, delicious, practical.

13 ingredients, 11 steps, cooking Creme brulee bars

Good Morning mother, at this time you get prepare recipe Creme brulee bars with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Creme brulee bars.

Ingredients all Creme brulee bars

1. It’s : flour.
2. It’s : brown sugar.
3. Prepare : butter.
4. You need : eggs.
5. You need : egg yolks.
6. You need : sugar.
7. You need : heavy cream.
8. You need : vanilla.
9. Prepare : flour.
10. It’s : baking powder.
11. You need : baking soda.
12. Prepare : prepared vanilla pudding.
13. Prepare : sugar.

If all ingredients Creme brulee bars it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Creme brulee bars

1. Make the crust by combining first 3 ingredients (flour, brown sugar, and butter) and press into a greased baking dish. Bake at 350 for about 20-25 minutes until crust is slightly golden.
   
2. Beat eggs, yolks, and sugar with an electric mixer. Set aside.
   
3. Cook 1 cup of heavy cream in a sauce pan until it's almost boiling but not yet.
   
4. Turn the electric mixer back on and very slowly add the hot heavy cream to the egg/sugar mixture. Don't add it too fast (especially at the beginning) or it could cook the eggs.
   
5. Fold in the other 2 cups of heavy cream (cold) and the vanilla.
   
6. Combine flour, baking powder, and baking soda in a small bowl.
   
7. Beat the flour mixture into the batter.
   
8. Add the batter to the crust and bake at 325 for about 40 minutes. The top should be golden/slightly brown and the batter should be stable.
   
9. Let the bars cool and refrigerate until almost ready to serve.
   
10. When ready to serve, spread about a 1/4 inch layer of pudding over the bars. Then coat with plenty of sugar. If you have a kitchen torch, use that to caramelize the sugar. If you don't you can broil it on high for a few minutes. The first time I did this, it caught on fire so I'd recommend the blowtorch!
    
11. Allow it to sit at room temperature for a couple minutes until sugar hardens.
    
12. Finish and Enjoy.

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