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Ewa agoyin toast

4 ingredients, 5 steps, cooking Ewa agoyin toast

How are you all, now you can present recipe Ewa agoyin toast with 4 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Ewa agoyin toast.

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Ingredients for Ewa agoyin toast

  1. Prepare : Jollof beans(2 cups).
  2. It’s 10 : Soft Sliced bread.
  3. You need : Custard and milk(to complement).
  4. It’s : Butter.

If all ingredients Ewa agoyin toast it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Ewa agoyin toast

  1. Add in 3 tbspoons of ready beans between two slices
  2. Use butter to press edges of the bread together.
  3. Place in a toaster immediately and time
  4. Keep the process going untill all slices are finished
  5. Done!serve hot with tea,akamu or custard
  6. Finish and Enjoy.

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