Unique Recipe Hydrabadi Toast Delicious Steady

Fast cuisine ultimate Hydrabadi Toast easy, yummy, practical.

18 ingredients, 8 steps, cooking Hydrabadi Toast

Good Morning mother, now you can prepare recipe Hydrabadi Toast with 18 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Hydrabadi Toast.

Ingredients for Hydrabadi Toast

1. You need 6 : Bread slices.
2. It’s 2 : medium boiled potatoes.
3. Prepare 1 : big finely chopped onion.
4. You need 1 cup : besan sev.
5. It’s 1/2 tsp : green chilli paste.
6. Prepare 1/4 tsp : turmeric powder.
7. Prepare 1/4 tsp : red chilli powder.
8. Prepare 1/4 tsp : dry mango powder.
9. You need 1/4 tsp : coriander powder.
10. Prepare 1/4 tsp : garam masala.
11. You need 3 tbsp : green mint coriander chutney.
12. Prepare 3 tbsp : red garlic tomato chutney.
13. Prepare 3 tbsp : dates and tamarind chutney.
14. Prepare to taste : Salt.
15. Prepare 3 tbsp : Maida/all-purpose flour.
16. You need 1 tbsp : corn flour.
17. Prepare 1 tsp : Coriander leaves.
18. Prepare as needed : Oil for shallow fry.

If all raw materials Hydrabadi Toast it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Hydrabadi Toast

1. Stuffing : Take 2 boiled potatoes mash them and add all spices and give nice mix
   
2. Prepare a slury of Maida and corn flour by adding salt to taste and around 3/4tbsp water and make thick paste
   
3. Keep all the chutneys, chopped onions and sev ready in one plate
   
4. Take Bread slice apply the potato stuffing on the slice evenly on that apply the maida and corn flour slury and then roast them in the non-stick pan by applying oil or butter to the stuffed and slury portion first
   
5. Now roast them to little brown colour flip and roast both sides of bread
   
6. After that assemble them with all the chutneys one by one
   
7. Later chopped onion, coriander leaves and sev..cut them in triangle shapes.
   
8. Your yummy crispy toast is ready serve them hot and enjoy them
   
9. Finish and Enjoy.

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