Unique Recipe Marinated Bonito Rice Bowl Delicious

Fast recipe ultimate Marinated Bonito Rice Bowl easy, bouncy, practical.

9 ingredients, 2 steps, cooking Marinated Bonito Rice Bowl

Hi my mother, at this time you can present recipe Marinated Bonito Rice Bowl with 9 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Marinated Bonito Rice Bowl.

Ingredients all Marinated Bonito Rice Bowl

1. Prepare : Sashimi-grade or seared bonito sashimi.
2. Prepare : ○ Ginger.
3. You need : ○ Mirin.
4. You need : ○ Sake.
5. It’s : ○ Soy sauce.
6. Prepare : Nori seaweed.
7. You need : Myoga ginger (if you like it).
8. You need : generous amount Thin green onions or scallions.
9. Prepare : generous helpings Sushi rice.

If all basic ingredients Marinated Bonito Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Marinated Bonito Rice Bowl

1. Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
   
2. Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
   
3. Finish and Enjoy.

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