Unique Recipe Multigrain Bread Delicious

Home cooking ultimate Multigrain Bread easy, delicious, practical.

12 ingredients, 5 steps, cooking Multigrain Bread

Good Afternoon all, at this time you get present recipe Multigrain Bread with 12 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Multigrain Bread.

Ingredients for Multigrain Bread

1. You need 1 1/4 cup : 7 grain cereal (like Bob's red mill).
2. You need 2 1/2 cup : boiling water.
3. Prepare 2 1/2 tsp : yeast.
4. You need 1/2 tablespoon : salt.
5. You need 1/2 cup : raw honey.
6. Prepare 1/4 : melted butter.
7. It’s 2 1/2 cups : all purpose flour.
8. You need 1 cup : whole wheat flour.
9. It’s 1/4 cup : sunflower seeds.
10. It’s 1/4 cup : old fashioned oats.
11. Prepare 1/2 tsp : honey.
12. It’s Splash : water.

If all ingredients Multigrain Bread it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Multigrain Bread

1. Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
   
2. Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
   
3. Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
   
4. After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
   
5. Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.
   
6. Finish and Enjoy.

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