Unique Recipe My Hungarian Aquafaba Crepes Palacsinta Delicious and Healthy

Fast recipe ultimate My Hungarian Aquafaba Crepes / Palacsinta easy, bouncy, practical.

9 ingredients, 5 steps, cooking My Hungarian Aquafaba Crepes / Palacsinta

Good Morning every body, now you get make recipe My Hungarian Aquafaba Crepes / Palacsinta with 9 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking My Hungarian Aquafaba Crepes / Palacsinta.

Ingredients all My Hungarian Aquafaba Crepes / Palacsinta

1. You need 3/4 c : cold aquafaba/ bean water.
2. It’s 300 g : whole wheat flour.
3. Prepare 150 g : spelt flour.
4. It’s 1/4 c : coconut sugar.
5. Prepare 1 tbs : dry yeast.
6. You need 4 c : soy milk or other non-dairy milk.
7. You need 1 c : non-dairy milk in case the batter gets dense.
8. It’s 1 tbs : apple cider vinegar.
9. It’s 1 tbs : olive oil.

If all cooking materials My Hungarian Aquafaba Crepes / Palacsinta it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking My Hungarian Aquafaba Crepes / Palacsinta

1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
   
2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
   
3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
   
4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
   
5. Serve with your favorite fillings. Enjoy :)!
   
6. Finish and Enjoy.

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