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Pumpkin pie bars Gluten-free

10 ingredients, 6 steps, cooking Pumpkin pie bars Gluten-free

Good Afternoon every body, at this time you can prepare recipe Pumpkin pie bars Gluten-free with 10 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pumpkin pie bars Gluten-free.

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Ingredients for Pumpkin pie bars Gluten-free

  1. It’s : Gluten-free flour.
  2. You need : Doesn't have xanthan gum in it.
  3. Prepare : raw sugar.
  4. You need : Cream of tarter.
  5. Prepare : baking soda.
  6. You need : sea salt.
  7. It’s : (30ozs) canned pumpkin pie filling.
  8. It’s : salted butter.
  9. You need : eggs.
  10. You need : Optional (2 teaspoons pumpkin pie spice).

If all material requirements Pumpkin pie bars Gluten-free it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Pumpkin pie bars Gluten-free

  1. Put all dry ingredients together and mix
  2. Mix in wet ingredients
  3. Spray glass pans with olive oil
  4. Bake at 350°
  5. If spread thinly check at 20min.
  6. Toothpick should come out clean when they're done. But don't overbake
  7. Finish and Enjoy.

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