Unique Recipe Scrambled eggs with tomatoes Delicious Perfect

Simple cuisine ultimate Scrambled eggs with tomatoes番茄🍅炒蛋 easy, tasty, practical.

5 ingredients, 4 steps, cooking Scrambled eggs with tomatoes番茄🍅炒蛋

Hi mother, at this time you can cook recipe Scrambled eggs with tomatoes番茄🍅炒蛋 with 5 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Scrambled eggs with tomatoes番茄🍅炒蛋.

Ingredients for Scrambled eggs with tomatoes番茄🍅炒蛋

1. You need 3 : Pasture raised Organic eggs.
2. It’s 3 : medium size vine ripened tomatoes.
3. It’s : sea salt.
4. You need : Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard.
5. Prepare 2 Tsp : chopped green onions.

If all main ingredients Scrambled eggs with tomatoes番茄🍅炒蛋 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Scrambled eggs with tomatoes番茄🍅炒蛋

1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
   
2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
   
3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
   
4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
   
5. Finish and Enjoy.

Like that method easy make with rapid recipes Scrambled eggs with tomatoes番茄🍅炒蛋, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Scrambled eggs with tomatoes番茄🍅炒蛋.