Unique Recipe Wet Scrambled Eggs Delicious Nutritious

Without fail cooking ultimate Wet Scrambled Eggs easy, fast, practical.

7 ingredients, 10 steps, cooking Wet Scrambled Eggs

Good Morning mother, at this time you get present recipe Wet Scrambled Eggs with 7 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Wet Scrambled Eggs.

Ingredients all Wet Scrambled Eggs

1. You need 4 : eggs.
2. Prepare 2 Tablespoons : butter.
3. It’s 2 Pinchs : white pepper.
4. It’s 1 Pinch : salt.
5. You need 1 Tablespoon : sour cream.
6. Prepare 2 : slices of toast.
7. It’s 2 Tablespoons : green onion , finely chopped.

If all basic ingredients Wet Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Wet Scrambled Eggs

1. Chop green onion very finely. Set aside.
   
2. Crack eggs into a pot and add butter.
   
3. Place pot on stove top and turn on heat to medium.
   
4. Stir eggs continuously with a wooden or plastic spatula.
   
5. When the egg starts to stick to the pot, move the pot off of the heat and continue stirring. Scrape off any egg that sticks to the pot and reassimilate.
   
6. Move the egg back to the heat once it is undiversified.
   
7. Continue moving eggs on and off of the heated stove as needed, making sure they remain wet and uniform.
   
8. While stirring continue to scrape off any egg that sticks to the bottom or lumps that form and reintegrate them.
   
9. Mix the salt, pepper, sour cream, and green onions into the eggs. Stir until incorporated.
   
10. Smother the bread in the egg mixture and serve.
    
11. Finish and Enjoy.

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