Update, Cooking Recipe 3d Heart Chocolate Cake Layered Heart chocolate cake Savory Delicious

Fast making ultimate 3d Heart Chocolate Cake /Layered Heart chocolate cake easy, tasty, practical.

19 ingredients, 17 steps, cooking 3d Heart Chocolate Cake /Layered Heart chocolate cake

Good Evening every body, now you can cook recipe 3d Heart Chocolate Cake /Layered Heart chocolate cake with 19 ingredients and 17 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 17 stages of easy cooking 3d Heart Chocolate Cake /Layered Heart chocolate cake.

Ingredients all 3d Heart Chocolate Cake /Layered Heart chocolate cake

1. Prepare : Outer layer.
2. It’s 2 1/2 cup : Dark chocolate.
3. Prepare : Cake.
4. Prepare 2 cup : Maida.
5. It’s 1/2 cup : coco powder.
6. Prepare 1 1/2 teaspoon : baking powder.
7. You need 1/2 : powdered sugar.
8. You need 1 1/2 teaspoon : baking soda.
9. You need 1/2 cup : butter.
10. It’s 1 cup : milk.
11. It’s 1/2 cup : condensed milk.
12. Prepare : Ganache.
13. Prepare 1 cup : heavy cream.
14. Prepare 1 cup : dark chocolate.
15. It’s 1 cup : white chocolate.
16. Prepare : Extras.
17. You need 1 packet : gems.
18. You need 1/2 cup : chocochips.
19. It’s 1 packet : chocolate balls.

If all material requirements 3d Heart Chocolate Cake /Layered Heart chocolate cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking 3d Heart Chocolate Cake /Layered Heart chocolate cake

1. Melt 2 1/2 cups of chocolate either in microwave or by double boiler.
   
2. Pour half of it in the heart shape mould And spread it.
   
3. Freeze it for 20 mins
   
4. In a bowl add Maida, coco powder, baking powder and baking soda
   
5. Mix it well
   
6. Add butter and sugar.. mix it, then add condensed milk and mix well until becomes fluffy
   
7. Add 2 drops vanilla essence and little of milk mix it again.
   
8. Now combine dry and wet ingredients in increments and add milk accordingly.
   
9. Grease the cake container, pour the batter into the container and bake it at 180degree Celsius for 25 mins
   
10. Let the cake cool down, cut it in small parts
    
11. On medium flame pour heavy cream in a pan and let it boil (stir continuously)
    
12. Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
    
13. Pour the dark chocolate ganache in the mould and spread evenly.
    
14. Add cake, gems and chocolate balls, freeze it for 10 mins.
    
15. Now add white chocolate ganache and chocolate chips, now cover it with the remaining melted chocolate and freeze it for 20 minutes
    
16. After freezing make sure you take this out from the mould very carefully
    
17. Chocolate cake is ready now you can Serve it.
    
18. Finish and Enjoy.

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