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8 ingredients, 10 steps, cooking Autumn Veggie Omelette for 1

How are you mother, at this time you get prepare recipe Autumn Veggie Omelette for 1 with 8 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Autumn Veggie Omelette for 1.

Ingredients for Autumn Veggie Omelette for 1

1. It’s 2 : large eggs.
2. You need 1 tsp : oil.
3. Prepare 1 : large shallot.
4. Prepare 3 handfuls : spinach.
5. It’s 1/4 : large carrot (spiralized) - optional.
6. It’s 1/2 : medium carrot match sticks - optional.
7. You need : Pepper (to taste).
8. It’s : Salt (to taste).

If all cooking materials Autumn Veggie Omelette for 1 it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Autumn Veggie Omelette for 1

1. Use a spiralizer to cut the carrots or cut them into match sticks
   
2. Slice the shallow finely
   
3. Heat the oil in a pan on medium high heat
   
4. Stir fry the shallots until golden brown
   
5. Put the carrots in and stir fry a min or two until cooked
   
6. Put in the spinach and stir fry until wilted
   
7. Spread the veggie mixture evenly around the pan
   
8. Turn the heat down to medium low and pour the egg mixture into the pan and swirl the pan so that the bottom is covered. Season with salt and pepper.
   
9. Wait for the bottom of the eggs to set. The middle set should be slightly wet.
   
10. Fold the omelette in half. Cook the omelette until desired wellness.
    
11. Finish and Enjoy.

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