Update, Cooking Recipe German Chocolate Cake Very Delicious

Without fail recipe ultimate German Chocolate Cake easy, bouncy, practical.

19 ingredients, 15 steps, cooking German Chocolate Cake

Hi every body, now you get make recipe German Chocolate Cake with 19 ingredients and 15 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 15 stages of easy cooking German Chocolate Cake.

Ingredients all German Chocolate Cake

1. It’s : frosting.
2. Prepare 300 grams : chocolate chips.
3. You need 500 ml : whipping cream.
4. You need 1/2 cup : butter.
5. It’s : Cake.
6. Prepare 6 : egg yolks.
7. You need 1 cup : sugar.
8. Prepare 1 tbsp : vanilla extract.
9. Prepare 1 cup : all-purpose flour.
10. It’s 1/2 cup : starch.
11. It’s 1/4 cup : cocoa.
12. Prepare 1/3 cup : melted butter.
13. It’s 1 tsp : baking powder.
14. Prepare 1 cup : milk.
15. You need 6 : egg whites.
16. Prepare : filling.
17. You need 1 can : cherry pie filling.
18. Prepare : Topping.
19. Prepare 1 : chocolate shavings (optional).

If all composition German Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking German Chocolate Cake

1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
   
2. Put cream in fridge until cooled completely.
   
3. Preheat oven to 375°F
   
4. With a mixer, whip egg yolks, vanilla and sugar until peaks form.
   
5. Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
   
6. While mixing, add melded butter to egg yolks
   
7. Alternating with the milk, add the dry ingredients while constantly mixing.
   
8. Whip the egg whites until peaks form.
   
9. With a whisk, carefully mix the egg whites with the batter.
   
10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
    
11. Remove cake from pan an put on cooling rack.
    
12. Take cream out of fridge and whip with mixer until peaks form.
    
13. Slice cake into 3 layers. Spread cherry pie filling on first layer.
    
14. Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
    
15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
    
16. Finish and Enjoy.

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