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9 ingredients, 10 steps, cooking Banana Blueberry Bars

Hi all, now you get present recipe Banana Blueberry Bars with 9 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Banana Blueberry Bars.

Ingredients for Banana Blueberry Bars

1. You need : dates (pitted and halved).
2. It’s : apple juice.
3. You need : rolled oats, divided.
4. Prepare : ground cinnamon.
5. It’s : ground nutmeg.
6. It’s : ripe bananas.
7. Prepare : vanilla extract.
8. Prepare : fresh blueberries.
9. You need : walnuts.

If all basic ingredients Banana Blueberry Bars it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Banana Blueberry Bars

1. In a small bowl, soak dates in apple juice for 10-15 minutes. Preheat oven to 375 degrees F.
   
2. Line a 9x9 inch baking pan with parchment paper with the sides covered. Cut slits in the corners of the paper to overlap and lie flat.
   
3. In a medium bowl, combine 2 cups of the rolled oats with cinnamon and nutmeg. Mix and set aside.
   
4. Place the remaining 1 cup of rolled oats, bananas, and vanilla extract into a blender.
   
5. Remove the dates from the apple juice and set aside. Strain the juice to add to the blender and blend until smooth.
   
6. Add the dates to the blender and pulse a few times until the dates are in small pieces.
   
7. Pour the banana mixture into the dry ingredient bowl. Mix well.
   
8. Stir in the blueberries and walnuts.
   
9. Using a spatula, pour the batter into the baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
   
10. Cool at room temperature for 5-10 minutes before cutting and serving.
    
11. Finish and Enjoy.

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