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11 ingredients, 7 steps, cooking Capellini with Shrimp and Creamy Tomato Sauce

Hi every body, at this time you get make recipe Capellini with Shrimp and Creamy Tomato Sauce with 11 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Capellini with Shrimp and Creamy Tomato Sauce.

Ingredients for Capellini with Shrimp and Creamy Tomato Sauce

1. Prepare 3 tbsp : olive oil.
2. You need 1 lb : peeled large shrimp.
3. Prepare 3 clove : garlic, forced through a garlic press.
4. Prepare 1/4 tsp : dried oregano.
5. You need 1/2 tsp : salt.
6. You need 1/4 tsp : pepper.
7. It’s 1/2 cup : sweet (red) vermouth.
8. Prepare 15 oz : canned diced tomatoes, drained.
9. It’s 3/4 cup : heavy cream.
10. You need 1/2 tsp : fresh lemon juice.
11. You need 1/2 lb : capellini.

If all main ingredients Capellini with Shrimp and Creamy Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Capellini with Shrimp and Creamy Tomato Sauce

1. Cook capellini in a pasta pot of boiling salted water.
   
2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
   
3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
   
4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
   
5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
   
6. Stir in lemon juice.
   
7. Serve hot and enjoy!
   
8. Finish and Enjoy.

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